Beautiful foods

I went to the Fish Fry in Capitol Hill and was mezmarized by the jars of home canned food on the wall: lemons, beets, pickles, cabbage. I liked the simplicity of the place anyway, but the jars made this litte eatery delightful. So on one late Saturday my canning food fantacies began.

A week later I went thrifting and found a humungous canning pot, rack and lifter for $5.

The dream is closer.

The date: December 24th-30th. I will be a canning machine. Sure I have to learn, but I am SO looking forward to this science experiement...and oh...ah...gift givaways for all the holidays! Oh ah...And rows of rainbow pickled foods in my kitchen.